Mochops | Catering Services

A Never Ending Delight Menu: Our menu will appeal to a wide and varied clientele. Our ethnic and eclectic menu features regional specialties around the globe, from African, Caribbean to Indian curries, to local popular dishes. Each item delicately prepared with artistic appeal.

Appetizer/ Soups

Fresh Fish Pepper Soup (Mild or Spicy)

Goat Meat

Ox Tail

Mo’s Double Sampler (Goat & Oxtail )

Pepper Gizzard (with roasted bell peppers sautéed with onions and Rich red tomato sauce)

Rich red tomato sauce)

Lagos Hot Wings

Salads

Mixed Greens Salad

Cole Slaw

Sea Food

Mo’s Fresh Fish Stew (Cat-fish, or Tilapia) served with a side dish

Whole Baked Fish

Skewer of Shrimp

(All the above are served over a bed of Fried Rice, Jollof Rice or Steamed Rice garnished with plantain)

Chicken

Mo’s Curry Chicken

Bixi Peppered Chicken (spicy or mild)

Jerk Chicken

(All of The Above Comes With a Side Dish )

Beef

Assorted Beef Stew

Goat Meat Stew

Smothered Chops (marinated with marsala wine) served with pasta or rice

D’s Mixed Okro Soup or GMama’s ogbono Soup

Mo’s Melon Soup (Egusi Soup ) with mixed meats or fish

Efo Riro (Stewed Collard Greens or Spinach with mixed meats Or sea food)

All the Above Comes With a Choice of Side Dish

Side Dish or Extra

Golden Diced Plantain

African Fried Rice

Steamed Rice

Jollof Rice

Amala

Ewedu and Gbegiri Soup

Mo Chops Suya (per stick)

Pounded Yam

Gari (Cassava Grains)

Daily Specials

Tuesday

Asaro (Stewed Yam) Served with plantain and assorted beef

Wednesday

Ewa Riro (Stewed Beans) Served with plantain and assorted beef )

Thursday

Edikaikong with a side item

Friday through Sunday

Designer Pepper Stew ( Obe Alata )

Super Red Jollof Rice & Moin Moin, served with fresh fish

Rack of lamb over a bed of fried rice garnished With cabbage or Asparagus and plantain

Desert

Ice Cream

Fruit Cocktail

Apple Pie

Peach Pie

Cake

Drinks

Coke

Mountain Dew

Iced Tea

Fanta

Lemonade

Chapman

Malt